Hand towels are the most typical kitchen item used everywhere. But did you ever give it a thought that the hand towels can be the dirtiest thing in the complete kitchen! For the reason that we often tend to utilize the same towel before washing our hands, after washing our hands, for wiping the utensils or for holding the hot utensils. Just read it again and believe the same towel being Herb snips used for every purpose! To avoid, keep at least 3 towels for different purpose and create a regular habit of washing them in every 2 weeks in tepid to warm water. This will keep them clean and free of germs.

2. Plastic containers

Plastic containers are commonly found in kitchens however in order to retain their quality of preservative and freshness, they include large amount of toxic chemicals. Avoid keeping more fresh vegetables in plastic containers as they add up to harmful chemicals. Also it is advisable to utilize glass or borosil containers for heating dishes in microwave as microwave contains harmful rays and using plastic containers only soon add up to the health risks.

3. Sink

Kitchen sinks can be a regular place for the bacteria to breed and cause health diseases. Dirty utensils kept in the sink for a longer periods of time builds a mini house for the bacteria and make a host filled with germs. Ensure that your kitchen sink is regularly cleaned and dirty dishes should not be kept for long.

4. Burners

Gas stoves carry an enormous risk in kitchen. Ensure that the burners are always closed when not in use. Gas stoves or burners release harmful gases and can lead to fire in your kitchen. Nowadays the application of LPG pipelines have increased in comparison to gas cylinders. Unlike gas cylinders, pipes are comparatively more safe and feasible but they too can cause short circuit in the event of any small leakage.

5. Sponge

Sponges are employed as a cleaning material but it can itself be among the harmful kitchen substance.

Once the dish cleaning is performed do not leave the sponge wet. It attracts bacteria and germs very quickly. Rinse it thoroughly following the use or keep it in the microwave for 30 seconds. This will dry put the sponge and wthhold the bacteria entering into it.

6. Grinder

Vegetable or meat grinders can be quite harmful tool in your kitchen. Though it is fast enough to chop off the vegetables fast yet it is risky and requires presence of mind when using it. Just be ware that you do not chop off your fingers along! They will have a tool that pushes the vegetable and the it gets chopped in small pieces. You need to always read the safety instructions before with them.

7. Garbage disposal

This essential item of your kitchen is found everywhere. It is necessary and requires regular cleaning. Vegetable peels or any kitchen garbage material have foul smell and they are the favourite area for flies and mosquitoes. Since these are thrown in your kitchen garbage, regular cleaning of dustbins is required. Kitchen dustbins should be cleaned regularly and try changing it within half a year.