Probiotics were first introduced to Americans in 2003 as a functional ingredient in milk products, breakfast cereals and snacks. Although Americans were initially skeptical about ingesting live bacteria, the huge benefits far superseded any reservations, causing probiotics sales to โปรไบโอติกส์quickly grow. In 2008, the probiotics sector was valued at over $1.5 billion-a significant growth of 160 percent, in accordance with DataMonitor, a worldwide business information provider.
Most people going for a probiotic supplement/drink achieve this for the sole purpose of supporting digestive health. Probiotics raise the colonization of beneficial bacteria in the intestines and limit the proliferation of pathogenic or disease-causing bacteria.1 An optimal intestinal microflora is believed not merely to enhance digestion, but promote general health and boost immunity aswell.
Because of the growing proof research supporting its benefits, consumer interest in probiotics products and supplements continues to rise.2-9
Probiotics Offer A lot more than Digestive Health Support
Unknown to many, probiotics offer health advantages that go beyond the scope of supporting digestive health. Recent investigations show that specific strains of probiotics enable you to treat specific conditions. Here’s a list of benefits that have well-documented scientific support:
A well-balanced intestinal microflora may help to modify healthy cholesterol levels.10
Probiotics, as part of a regular healthy diet, may help to support the disease fighting capability and mitigate illnesses. Probiotics may stimulate certain immune cells. This may help prevent stomach and respiratory infections in children along with skin infections.11
The usage of probiotics in uro-vaginal infections is well-supported by clinical trials and research.12
Probiotics may be used to promote teeth’s health preventing tooth decay, particularly in children. Although this concept is relatively new, scientific support indicates probiotics therapy may hold another in oral health.13
Probiotics can also be prescribed to treat conditions that have baffled conventional science, such as for example Crohn’s disease, irritable bowel syndrome (IBS), lactose intolerance, certain allergies and skin infections.14
Combination of Probiotics with Other Ingredients
Products that contain probiotics and a combination of other ingredients are gaining popularity given that they offer wider benefits for health.
Probiotics with Prebiotics15 The synbiotic combination of probiotics with prebiotics proliferates the growth of healthy microflora. Prebiotics are insoluble fiber, such as Fructooligosaccharides (FOS) and inulin, which reach the colon in a fairly undigested state. It really is in the colon that probiotics feed on prebiotics through a fermentation process that takes place in the colon. During this process, by-products called short-term fatty acids (SFA) are produced. SFAs help to maintain vital functions of the body and produce certain B vitamins.
Probiotics with Enzymes16 Probiotics could be coupled with enzymes that help breakdown food substances into simpler forms to improve nutrient digestion. Although there’s some debate over probiotics and enzymes ought to be taken together and it presents some challenges in manufacturing as well, there’s still scope for a probiotics and enzymes product that has been well-formulated and manufactured using advanced technology.
Probiotics with Multi-Vitamins17 Combining probiotics with a multi-vitamin is popular but poses challenges in manufacturing due to the sensitive nature of probiotics. Probiotics are sensitive to light, moisture, heat, oxygen.
How Probiotics Manufacturers CAN OFFER Retailers with Reliable Probiotics Supplements
The largest challenge that probiotics manufacturers face is keeping the bacteria alive during the blending process while ensuring stability during shelf life. When combined with other ingredients that are equally sensitive, such as enzymes, extreme care ought to be taken to make sure that the manufacturing and packaging process take place in a dry environment. Any moisture may activate the enzymes and destroy the probiotics.